Do you love trying new kombucha flavors? This Apple Cinnamon Kombucha Recipe is a delicious kombucha flavor to drink during the fall and winter months!
Apple Cinnamon Kombucha Recipe!
Apples and cinnamon just go together don’t they?
So why not add this delicious flavor combo to kombucha?!
The sweetness of the apple and the warmth of the cinnamon goes so well with the tart fizziness of kombucha!
Before you begin!
How To Make Kombucha Tea
First, if you are new to making your own Kombucha (or even if you are not new;) be sure to check out Why You Should Use The Kombucha Continuous Brew System.
Continuous Brew Kombucha
The Continuous Brew System is the best and easiest way to make Kombucha.
Not only will it save you lots of time, but it will keep you in steady supply of Kombucha that is actually more nutritious!
If you haven’t tried it you really should! It will change your life!
Also, be sure to check out The Best Tasting Kombucha Tea Blend! This tea blend makes an amazingly smooth tasting kombucha full of amazing health benefits!
But anyways, getting back to our yummy flavor, we aren’t going to talk about how to make kombucha today.
Instead we are focusing on how to flavor our Kombucha once it’s made!
What you will need
Ok, first let’s go over our ingredients and supplies.
If you are using the Continuous Brew System this will be really easy!
With it’s easy fill spout, filling bottles is a dream!
I usually use bottles that I have saved from store bought Kombucha, or you can purchase these glass bottles that are the same size.
Also, I want to start experimenting with these swing top glass bottles to see if they will make a more fizzy second ferment.
I will keep you posted with the results!
2. Apple Juice
I use organic pure Apple juice with no added sugar.
If you’d like you can even juice your own apples instead of buying juice!
You want to use cinnamon sticks and not cinnamon powder.
I have experimented with both and the flavor of the Kombucha made with the sticks is much better!
Also, the cinnamon powder floats to the top and creates an unpleasant gritty texture that you don’t want in your Kombucha!
How To Flavor Kombucha
Ok, now that you’ve gathered your ingredients, let’s get started!
1. First add 2-3 ounces of apple juice to your bottles.
This is a matter of preference so feel free to experiment with the amount to find the flavor that you enjoy most!
2. Next add 1/2 a cinnamon stick to your bottles.
3. The last ingredient that you need to add is your prepared Kombucha!
Fill it all the way to the top.
4. And finally, you are going to screw on the lids and put your bottles in a dark cabinet.
You want to allow your Kombucha to complete it’s second ferment.
This will take anywhere from one to three days.
You need to leave it for at least a full 24 hours to give the Kombucha time to eat a portion of the natural sugars in the flavorings.
The longer you leave it the more fizzy it will be.
But do not leave it longer than the three days. Leaving it longer than the three days will increase the alcohol content of your Kombucha, making it unsafe for children.
And that’s how you make Apple Cinnamon Kombucha!
Do you like this flavor combination?
Are you as excited as I am to have a new fall and winter Kombucha flavor?
Please leave me a comment below letting me know how much you love it!
The information provided on this site is for educational purposes only. I do not prescribe, diagnose or treat any medical conditions. Please consult your health care provider before implementing any of the information provided on this site.