This site contains affiliate links. If you make a purchase using one of these links, I may earn a commission. Please click here for more information about cookies collected and our privacy policy.

Do you love trying new kombucha flavors?  This Apple Cinnamon Kombucha Recipe is a delicious kombucha flavor to drink during the fall and winter months!

Apple Cinnamon Kombucha!

 

Apple Cinnamon Kombucha Recipe!

Apples and cinnamon just go together don’t they?

So why not add this delicious flavor combo to kombucha?!

The sweetness of the apple and the warmth of the cinnamon goes so well with the tart fizziness of kombucha!

Before you begin!

How To Use The Kombucha Continuous Brew System Instructional Video

How To Make Kombucha Tea

First, if you are new to making your own Kombucha (or even if you are not new;) be sure to check out Why You Should Use The Kombucha Continuous Brew System.

Continuous Brew Kombucha

The Continuous Brew System is the best and easiest way to make Kombucha.

Not only will it save you lots of time, but it will keep you in steady supply of Kombucha that is actually more nutritious!

If you haven’t tried it you really should! It will change your life!

Also, be sure to check out The Best Tasting Kombucha Tea Blend! This tea blend makes an amazingly smooth tasting kombucha full of amazing health benefits!

Making homemade kombucha is something that I am very passionate about.

Because of my love and passion for kombucha, along with all of the kombucha brewing questions that I receive, I decided to create a detailed course that contains everything that you need to know about making your own nutritious and delicious kombucha.

Within The Scoop On Booch course I will guide you through every step from start to finish of making kombucha, leaving you with the end result of better health and more delicious and nutritious than store bought kombucha! Visit The Scoop On Booch and watch the video to learn more about how you can become a successful kombucha homebrewer!

 


But anyways, getting back to our yummy flavor, we aren’t going to talk about how to make kombucha today.

Instead we are focusing on how to flavor our Kombucha once it’s made!

Flavoring Kombucha

What you will need

Ok, first let’s go over our ingredients and supplies.

If you are using the Continuous Brew System this will be really easy!

With it’s easy fill spout, filling bottles is a dream!

1. Bottles

I usually use bottles that I have saved from store bought Kombucha, or you can purchase these glass bottles that are the same size.

Also, I want to start experimenting with these swing top glass bottles to see if they will make a more fizzy second ferment.

I will keep you posted with the results!

Apples

2. Apple Juice

I use organic pure Apple juice with no added sugar.

If you’d like you can even juice your own apples instead of buying juice!

Cinnamon

 

3.Organic Cinnamon Sticks

You want to use cinnamon sticks and not cinnamon powder.

I have experimented with both and the flavor of the Kombucha made with the sticks is much better!

Also, the cinnamon powder floats to the top and creates an unpleasant gritty texture that you don’t want in your Kombucha!

How To Flavor Kombucha

Ok, now that you’ve gathered your ingredients, let’s get started!

1. First add 2-3 ounces of apple juice to your bottles.

This is a matter of preference so feel free to experiment with the amount to find the flavor that you enjoy most!

 

Apple Cinnamon Kombucha!

2. Next add 1/2 a cinnamon stick to your bottles.

 

3. The last ingredient that you need to add is your prepared Kombucha!

Fill it all the way to the top.

 

Apple Cinnamon Kombucha!

 

4. And finally, you are going to screw on the lids and put your bottles in a dark cabinet.

You want to allow your Kombucha to complete it’s second ferment.

This will take anywhere from one to three days.

You need to leave it for at least a full 24 hours to give the Kombucha time to eat a portion of the natural sugars in the flavorings.

The longer you leave it the more fizzy it will be.

But do not leave it longer than the three days. Leaving it longer than the three days will increase the alcohol content of your Kombucha, making it unsafe for children.

And that’s how you make Apple Cinnamon Kombucha!

Do you like this flavor combination?

Are you as excited as I am to have a new fall and winter Kombucha flavor?

Please leave me a comment below letting me know how much you love it!

10 of the Best Kombucha Flavors!

Kombucha Flavors

Fall Spice Kombucha

Orange & Ginger Kombucha

Mango Kombucha

Hibiscus Kombucha

Lavender Lemon Kombucha

Holiday Spice Kombucha

Cranberry Orange Kombucha

Chamomile Kombucha

Rose Kombucha

Disclaimer:

The information provided on this site is for educational purposes only. I do not prescribe, diagnose or treat any medical conditions. Please consult your health care provider before implementing any of the information provided on this site.

Read my full disclaimer here.

Please follow and like us: