Do you make your own Kombucha? Are you always on the look out for delicious new Kombucha flavors? Would you like to find a Mango Kombucha Recipe?
Then you have come to the right place! This is one of my favorite recipes that will inspire you to make your own deliciously flavored Kombucha! It is sweet, tropical and full of flavor!
Mango Kombucha Recipe!
Right now we are in the throws of a very hot Florida summer! I mean the surface of the sun hot!
I’m not a big fan of south Florida in the summer.
Being a true Floridian, I prefer fall and winter!
But, there are some perks to this time of year.
1: The plants require no water (that’s because it rains a monsoon most afternoons!)
2: Mangoes everywhere!
Recently my husband came home with a big bag of mangoes that a customer gave him. There were way more than we could eat!
So, what did I do?
I made mango everything!
We have had Mango Smoothies, Mango Goat Milk Ice Cream and of course, Mango Kombucha!
(If you haven’t guessed, the recipes for the other delicious mango treats will be following soon;)
So, let’s talk about how to make this yummy Mango Kombucha recipe!
Before you begin
How To Make Kombucha Tea
First, if you are new to making your own Kombucha (or even if you are not new;) be sure to check out Why You Should Use The Kombucha Continuous Brew System.
The Continues Brew System is the best and easiest way to make Kombucha.
Not only will it save you lots of time, but it will keep you in steady supply of Kombucha that is actually more nutritious!
If you haven’t tried it you really should! It will change your life!
If you would like to find out how to get your own Continuous Brew System then check out Kombucha Brewing Method of the Ancients – Continuous Brew. These are the best brewing vessels and the beautiful stoneware vessels are made in the USA.
And, be sure to check out The Best Tasting Kombucha Tea Blend! This tea blend makes an amazingly smooth tasting kombucha full of amazing health benefits!
Also, if you like these, then be sure to check out the Tasty Booch Recipe Book! This book is a compilation of my family’s favorite flavors! Kid tested and approved, the recipes in this book are sure to convert even your pickiest eater (including husbands;) into kombucha fans!
Making homemade kombucha is something that I am very passionate about.
Because of my love and passion for kombucha, along with all of the kombucha brewing questions that I receive, I decided to create a detailed course that contains everything that you need to know about making your own nutritious and delicious kombucha.
Within The Scoop On Booch course I will guide you through every step from start to finish of making kombucha, leaving you with the end result of better health and more delicious and nutritious than store bought kombucha! Visit The Scoop On Booch and watch the video to learn more about how you can become a successful kombucha homebrewer!
Ok now let’s get back to our delicious mango flavor!
This post does not discuss how to make Kombucha. Instead we are talking about flavoring your Kombucha once it’s made.
What you will need
Ok, first let’s go over our ingredients and supplies.
If you are using the Continuous Brew System this will be really easy! With it’s easy fill spout, filling bottles is a dream!
I usually use bottles that I have saved from store bought Kombucha, or you can purchase these glass bottles that are the same size.
I also want to start experimenting with these swing top glass bottles to see if they will make a more fizzy second ferment. I will keep you posted with the results!
2. Mango Purée
I purée and freeze my mango in advance using a method I will be posting about shortly.
How To Flavor Kombucha
1. Add your mango purée to your glass jars using a spoon.
You can use a funnel if that makes it easier.
I use two ice cube sized helpings of mango purée per bottle, but feel free to add more or less based on your preference.
2. The next ingredient that you need to add is your prepared Kombucha!
Fill it all the way to the top.
3. And finally, you are going to screw on the lids and put your bottles in a dark cabinet.
You want to allow your Kombucha to complete it’s second ferment.
This will take anywhere from one to three days.
You need to leave it for at least a full 24 hours to give the Kombucha time to eat a portion of the natural sugars in the flavoring.
The longer you leave it the more fizzy it will be.
But do not leave it longer than the three days. Leaving it longer than the three days will increase the alcohol content of your Kombucha, making it unsafe for children.
And there you have it!
Super simple and delicious Mango Kombucha!
How easy was that?!
Do you like this kombucha flavor?
Please leave me a comment below telling me how you enjoyed it!
If you would like to watch me make this recipe using the Kombucha Continuous Brew System then please subscribe below to get the FREE video!
If you enjoyed this flavor then check out how to make Orange and Ginger Kombucha!
Here are some additional kombucha flavors for you to enjoy:
The information provided on this site is for educational purposes only. I do not prescribe, diagnose or treat any medical conditions. Please consult your health care provider before implementing any of the information provided on this site.