Lavender Lemon Kombucha! - The Organic Goat Lady

Lavender Lemon Kombucha!

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Do you like to flavor your own Kombucha or would you like to learn how? If so you are going to love this Lavender Lemon Kombucha!

Lavender Lemon Kombucha is not only delicious and nutritious, but soothing and relaxing thanks to the calming properties of the lavender!

Lavender Lemon Kombucha!

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Lavender Lemon Kombucha!

Kombucha is very popular in my home! And everyone has their favorite flavor. This Lavender Lemon Kombucha is my daughter’s favorite!

As an Aromatherapist Lavender is a scent that I am very familiar with and that I use a lot when creating essential oil blends. It is so calming and relaxing!

Why not incorporate these properties into foods?! Why not add this soothing and delicious flower to Kombucha?

It tastes great, and helps promote peace and tranquility!

You will love this floral flavor!


Lavender Lemon Kombucha

Before you begin!

First, if you are new to making your own Kombucha (or even if you are not new;) be sure to check out Why You Should Use The Kombucha Continuous Brew System.

The Continues Brew System is the best and easiest way to make Kombucha. Not only will it save you lots of time, but it will keep you in steady supply of Kombucha that is actually more nutritious! If you haven’t tried it you really should! It will change your life!

Also, be sure to check out The Best Tasting Kombucha Tea Blend! This tea blend makes an amazingly smooth tasting kombucha full of amazing health benefits!

What you will need

Lavender Lemon Kombucha

Ok, first let’s go over our ingredients and supplies. If you are using the Continuous Brew System this will be really easy! With it’s easy fill spout, filling bottles is a dream!

1. Bottles.

I usually use bottles that I have saved from store bought Kombucha, or you can purchase these glass bottles that are the same size.

I also want to start experimenting with these swing top glass bottles to see if they will make a more fizzy second ferment.

2. Dried Lavender Flowers

Dried lavender flowers are so easy to add to your Kombucha! And the lavender flowers that I use smell heavenly! I love to inhale deeply from the bag when I open it to add to my Kombucha:)

3. Fresh Squeezed Lemon Juice

Fresh lemon juice is the best! Store bought lemon juice often contains preservatives which are not only harmful for you, but will be harmful for the Kombucha bacteria as well.

How To flavor your Kombucha!

Ok, now that you have your few ingredients, let’s make delicious Lavender Lemon¬†Kombucha!

1. First, add 3 tsps. of dried lavender flowers to each bottle.

This is a matter of preference. I was really happy with the flavor using 3 teaspoons, but you can use more or less if the flavor isn’t what you want it to be.

2. Next add 1 tablespoon of lemon juice per bottle.

3. The last ingredient that you need to add is your prepared Kombucha! Fill it all the way to the top.

Lavender Lemon Kombucha

4. And finally, you are going to screw on the lids and put your bottles in a dark cabinet.

You want to allow your Kombucha to complete it’s second ferment. This will take anywhere from one to three days.

You need to leave it for at least a full 24 hours to give the Kombucha time to eat a portion of the natural sugars in the flavorings.

Of course the flavorings we are using today do not contain sugar like fruit juices do, so you really only need to leave it long enough to achieve the flavor that you want.

Leaving it too long will cause it to become vinegary because of the lack of sugar.

If you want a more mild flavor then let it sit for 24 hours. If after 24 hours the flavor isn’t strong enough for your taste, then let it sit another day.

The longer you leave it the more fizzy it will be. But do not leave it longer than the three days. Leaving it longer than the three days will increase the alcohol content of your Kombucha, making it unsafe for children.

And that’s it!


Lavender Lemon Kombucha

Wasn’t that easy?

Do you love the aroma and taste of Lavender? I can’t wait for you to try this amazing flavor in your Kombucha! I know that you’ll love it!

If you would like to be updated with future flavors, then please subscribe to receive them directly in your inbox.

And if you would like to try more of my Kombucha recipes, then please read:

Fall Spice Kombucha

Orange & Ginger Kombucha

Mango Kombucha

Hibiscus Kombucha


The information provided on this site is for educational purposes only. I do not prescribe, diagnose or treat any medical conditions. Please consult your health care provider before implementing any of the information provided on this site.

Read my full disclaimer here.

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This blog contains affiliate links. If you make a purchase using one of these links, I may earn a commission. Please visit my disclaimer page for more information.

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