Do you make your own Kombucha? Are you always on the look out for new Kombucha flavors? Are you looking for an Orange and Ginger Kombucha recipe?
Then you have come to the right place! This is the one of many recipes to inspire you to make your own deliciously flavored Kombucha!
Orange and Ginger Kombucha Recipe
I don’t know about you, but I love Kombucha! And I love trying new Kombucha flavors.
And even though I don’t think I’ve ever tasted a flavor that I didn’t like, this flavor is definitely one of my favorites!
It is also a favorite amongst my family.
They love the sweetness of the orange combined with the spicy warmth of the ginger!
Before you begin
How To Make Kombucha Tea
First, if you are new to making your own Kombucha (or even if you are not new;) be sure to check out Why You Should Use The Kombucha Continuous Brew System.
The Continuous Brew System is the best and easiest way to make Kombucha.
Not only will it save you lots of time, but it will keep you in steady supply of Kombucha that is actually more nutritious!
If you haven’t tried it you really should! It will change your life!
And, be sure to check out The Best Tasting Kombucha Tea Blend! This tea blend makes an amazingly smooth tasting kombucha full of amazing health benefits!
Also, if you like these, then be sure to check out the Tasty Booch Recipe Book! This book is a compilation of my family’s favorite flavors! Kid tested and approved, the recipes in this book are sure to convert even your pickiest eater (including husbands;) into kombucha fans!
Making homemade kombucha is something that I am very passionate about.
Because of my love and passion for kombucha, along with all of the kombucha brewing questions that I receive, I decided to create a detailed course that contains everything that you need to know about making your own nutritious and delicious kombucha.
Within The Scoop On Booch course I will guide you through every step from start to finish of making kombucha, leaving you with the end result of better health and more delicious and nutritious than store bought kombucha! Visit The Scoop On Booch and watch the video to learn more about how you can become a successful kombucha homebrewer!
But anyways, getting back to our yummy flavor, we aren’t going to talk about how to make kombucha today.
Instead we are focusing on how To flavor our Kombucha once it’s made! And not just any flavor, orange and ginger!
Just thinking about it makes me crave it!
Not only will you now have the health benefits of the kombucha, but the awesome health benefits of the fresh ginger root as well!
Ginger is great for so many things: digestion, nausea, fevers and inflammation just to name a few!
What you will need
Ok, first let’s go over our ingredients and supplies.
If you are using the Continuous Brew System this will be really easy! With it’s easy fill spout, filling bottles is a dream!
I usually use bottles that I have saved from store bought Kombucha, or you can purchase these glass bottles that are the same size.
I also want to start experimenting with these swing top glass bottles to see if they will make a more fizzy second ferment. I will keep you posted with the results!
2. Fresh Ginger Juice
I use my juicer to juice fresh ginger root.
If you don’t have a juicer or if you are not able to find pure ginger juice, then you can use a small piece of fresh ginger root.
About a quarter to an inch in length.
I do prefer the juice and I feel that you obtain more of the ginger’s health benefits from the fresh juice (as well as the flavor), but the root will still flavor your Kombucha.
3. Orange Juice
You can juice your own or buy store bought organic orange juice.
How To Flavor Kombucha
Ok, now that you have your few ingredients, let’s make delicious orange and ginger Kombucha!
1. First, add 1/4 tsp. to 1 tsp. ginger juice to your empty Kombucha bottles (or your piece of ginger root).
This really depends on your personal preference.
If you like spicy things then go for a whole teaspoon!
If you’re making it for your kids, then probably stick to a 1/4 teaspoon. It does not take much ginger to flavor Kombucha!
2. Next add about 2 to 3 ounces of orange juice to your bottles.
This is also according to taste.
I don’t usually measure it exactly, I just kind of eyeball it. The above picture shows how much I add to my bottles.
3. The last ingredient that you need to add is your prepared Kombucha!
Fill it all the way to the top.
4. And finally, you are going to screw on the lids and put your bottles in a dark cabinet.
You want to allow your Kombucha to complete it’s second ferment.
This will take anywhere from one to three days.
You need to leave it for at least a full 24 hours to give the Kombucha time to eat a portion of the natural sugars in the flavorings.
The longer you leave it the more fizzy it will be.
But do not leave it longer than the three days. Leaving it longer than the three days will increase the alcohol content of your Kombucha, making it unsafe for children.
And now you have delicious Orange and Ginger Kombucha!
Wasn’t that easy?!
How do you like this flavor combo?
Please leave me a comment below telling me how you enjoyed it!
If you would like to watch me make this recipe using the Kombucha Continuous Brew System then please subscribe below to get the FREE video!
The information provided on this site is for educational purposes only. I do not prescribe, diagnose or treat any medical conditions. Please consult your health care provider before implementing any of the information provided on this site.