The Best Tasting Kombucha Tea Blend!

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Do you want to have the healthiest, best tasting Kombucha?!

The flavor and nutritional value of kombucha will vary based on the tea that is used to make your brew. Each type of tea has its own nutritional properties. So why use just one type of tea? Why not use a blend of some of the most nutritious organic teas available?! 

You will absolutely love this tea blend! Trust me, this tea makes a smooth, delicious tasting kombucha while delivering a powerhouse of nutrition!

The Best Tasting Kombucha Tea Blend!

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The Best Tasting Kombucha Tea Blend!

This blend of tea is my favorite for making kombucha! Not only does it taste great, but it also makes an incredibly healthy SCOBY! The kombucha culture loves this tea and thrives on it!

I use this tea blend while making Kombucha in my Continuous Brew System! You can read all about why you should use the Continuous Brew System in this post.

The Teas contained in this amazing blend!

Now you’re probably wondering what types of teas are included in this blend!
It is An organic blend of green tea, black tea, white tea, rooibos and yerba mate.
Let’s talk about each type of tea and the benefits that they offer!

Tea - white tea

White Tea:

White tea is the least processed out of all the tea varieties, which helps in retaining high levels of phytochemicals. It also has a sweeter, more mild flavor than green tea.

White tea can contain up to three times more antioxidants than other tea varieties. According to Dr. Axe white tea could potentially reduce the risks of developing rheumatoid arthritis, some cancers and heart disease.

It is said to help improve hair, skin, teeth and bone health as well as reduce blood pressure and boost the immune system.

Green Tea

Green Tea:

Green tea is also loaded with antioxidants and health benefits.

It is said to be excellent for cognitive function, helping you to have a better memory. Green tea could also potentially lower the risk of Alzheimer’s and Parkinson’s!

It is said to boost the metabolic rate and to increase fat burning! Sounds good to me, sign me up;)

Like white tea, there have been studies done that suggest that green tea may also lower your risk of various types of cancer.

Black Tea

Black Tea:

Black Tea is often overlooked due to the popularity of green tea. But black tea is full of many health benefits as well!

Due to the presence of tannins in black tea it is said to be useful for those suffering from diarrhea and is said to have an anti-inflammatory, relaxing effect on the digestive system.

As with other types of tea, black tea is also suspected to lower the risk of certain types of cancer.

Black tea is also said to lower high cholesterol. It is suggested that those who drink black tea every day are at a lower risk for heart problems such as stroke and heart attacks.

Rooibos Tea

Rooibos Tea:

Rooibos tea is native to South Africa and contains many health benefits!

This tea contains 50% more antioxidants than green tea! How amazing is that?!

It is naturally caffeine free and contains minerals such as iron, calcium, magnesium, manganese, zinc. etc.

While all teas are said to increase bone strength and density, Rooibos tea contains additional properties that make it even more effective in strengthening our bones!

According to Dr. Axe, quercetin, the plant pigment found in rooibos, is used to treat many diseases such as: conditions of the heart and blood vessels including ‘hardening of the arteries’ (atherosclerosis), high cholesterol, heart disease, and circulation problems… diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. He says that many doctors report effectively prescribing it in supplement form to treat cancer, as it suppresses malignant tumor growth by stopping the processes involved in cell mutation.

Dr. Axe goes on to state that: In addition, rooibos tea seems to help the immune system produce antibodies necessary to prevent and heal from cancer, allergic reactions and even AIDS.

Yerba Mate

Yerba Mate Tea:

Yerba Mate is a traditional South American tea.

It’s said to have the strength of coffee, the health benefits of tea and provide the joy of chocolate.

Yerba Mate is also full of antioxidants and nutrients. Here are some of the vitamins and minerals that may be contained in a serving of Yerba Mate: vitamin A, vitamins B1, B2, B3, and B5, vitamin C, vitamin E, calcium, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, sulfur and zinc.
It also contains other beneficial phytonutrients such as tannins, trace minerals, chlorophyll, flavonoids, and 15 amino acids.

Yerba Mate helps to boost energy and improve mental focus.

It is also said that Yerba Mate may assist the body in protecting itself from infections caused by bacteria, fungi and parasites.

It is also possible that Yerba Mate might be able to assist diabetics in lowering blood sugar, in strengthening the immune system, and to assist in weight loss.

Don’t all of these teas sounds amazing?!

Imagine all of that nutrition combined with the health benefits of Kombucha! Using this tea blend to brew your kombucha will benefit you in so many ways as well as taste amazing! I love it and will never use any other tea to make my Kombucha!

Where to buy this amazing tea blend!

Now, you are probably wondering where you can get this amazing tea! The only place you can get this tea is from Kombucha Kamp. It is called Hannah’s Special Tea Blend. Hannah Crum is the owner of Kombucha Kamp and this her signature blend.

An organic blend of green tea, black tea, white tea, rooibos and yerba mate

It is organic, fair trade and hand blended – so you know that you are getting only the finest quality ingredients infused with lots of love! All of Hannah’s own homebrew Kombucha is made with this blend. Perfection in a bottle!

Give it a try! I know that you will love it and that you will never use anything else after using this blend to make your Kombucha!

And, once you get your Kombucha made, check out these delicious Kombucha flavorings! They are an excellent way to take an already delicious beverage to the next level!

Orange and Ginger Kombucha 

Mango Kombucha 


 The information provided on this site is for educational purposes only. I do not prescribe, diagnose or treat any medical conditions. Please consult your health care provider before implementing any of the information provided on this site.

You can read my full disclaimer here.

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  1. Billy | 12th Jul 17

    Thank you for sharing! It’s great to have someone that has experience with making kombucha to be able to learn about the best types of tea to use. I definitely want to try this recipe at home. Are there any different types of teas that are good to use, or is this the pinnacle of perfection? Thank you again for sharing!

    • | 13th Jul 17

      I personally don’t use any other tea. I feel that this blend combines the best tea for the best tasting and the healthiest Kombucha! This blend also gives your SCOBY everything that it needs, making a very productive and healthy culture. I know that some teas can make the SCOBY thinner. But, you can make a very healthy, delicious Kombucha using just black tea if you aren’t able to get this blend:)

  2. Anissa | 7th Aug 17

    Have you ever heard that those teas absorb fluoride out of the ground/water from which they are grown? The lady from “Cheeseslave” talks about women having more health issues due to drinking kombucha….b/c of the fluoride content. Just wondering what your thoughts were…..

    • | 7th Aug 17

      With most things that we consume the growing conditions can be an issue. The tea blend that this post is about is made up of organic teas, which means that it should have been grown in an organic healthy environment. I personally have never experienced any negative effects from my Kombucha and it is made from this tea blend. Actually we have noted positive and healthy changes, so I feel very confident in this tea.
      Also, the Kombucha SCOBY is very sensitive to chemicals, which is why it can’t be made with tap water but needs to be made with good quality filtered water (such as RO) to make a healthy culture. If there were harsh substances in the tea, I would think that it would cause your SCOBY to either die, or to be thin and weak. I only use this tea blend to make my Kombucha and my SCOBY is very thick, healthy and multiplies quickly.

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