Pumpkin Spice Peanut Butter Buckeyes! - The Organic Goat Lady

Pumpkin Spice Peanut Butter Buckeyes!

Do you love all things fall? Do you love peanut butter and chocolate?

Then we can be friends! 😉 And you are going to fall in love with these Pumpkin Spice Peanut Butter Buckeyes!

This is a fun and delicious twist on a classic treat!

Pumpkin Spice Peanut Butter Buckeyes!

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Pumpkin Spice Peanut Butter Buckeyes!

If you have read my other fall posts, then you probably already know that I LOVE all things fall!

It is my favorite season!

I love using fall scented essential oils, making fall foods such as my Pecan Pie Muffins, and getting as far away from the intense Florida summer as possible!

At Christmas time I always make peanut butter buckeyes. Which is what led me to create a Healthier Peanut Butter Buckeye recipe!

But, I love buckeyes so much, that I just couldn’t wait until Christmas!

So, I created a fall version! Pumpkin Spice Peanut Butter Buckeyes!

Pumpkin Spice Peanut Butter Buckeyes!

They are A-MAZ-ING! Honestly, I like them better than regular Buckeyes, they are that good!

My kids even love them! Well, the two that would try them love them. The other two heard pumpkin spice and that was it! They wouldn’t even taste them! Oh well, more for mommy right?! 😉


These pumpkin spice buckeyes are just as easy to make as my original healthier buckeyes, but contain the wonderful taste of cinnamon and nutmeg in addition to the chocolatey peanut butter goodness!

Pumpkin Spice Peanut Butter Buckeyes!

I love cinnamon and nutmeg! These are two spices that I try to add to everything during the fall! Lol

If you are looking for additional recipes containing these two spices then be sure to try my Sweet Potato Pie Mashed Potatoes! They are sooo yummy! It’s like eating healthy sweet potato pie!

But anyways, back to the buckeyes. Like I said, these are very easy to make. Simply mix your ingredients, chill the dough, roll the balls, and dip them into the melted chocolate!

Tips to make the perfect buckeyes!

For tips on how to make the perfect buckeyes, read my original recipe: Healthier Peanut Butter Buckeyes! It will make the process even easier and gives tips for working with natural peanut butter.

Do you love fall foods? Do you love peanut butter buckeyes? If you so, I know that you will love these Pumpkin Spice Buckeyes!

Happy Fall!

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Print Recipe
Pumpkin Spice Peanut Butter Buckeyes!
These pumpkin spice buckeyes are just as easy to make as my original healthier buckeyes, but contain the wonderful taste of cinnamon and nutmeg in addition to the chocolatey peanut butter goodness!
Pumpkin Spice Peanut Butter Buckeyes!
Servings
Dozen
Ingredients
Servings
Dozen
Ingredients
Pumpkin Spice Peanut Butter Buckeyes!
Instructions
  1. Combine peanut butter and butter in your WonderMix Mixer until smooth.
  2. Add remaining ingredients and mix until everything is smooth and completely combined.
  3. Refrigerate or freeze dough until chilled. Approximately 30 minutes.
  4. Using a tablespoon, scoop dough and roll into balls
  5. Put balls on wax paper covered cookie sheet and put back in the fridge or freezer for 10-30 minutes.
  6. Meanwhile melt chocolate chips using a double boiler.
  7. Using a toothpick, dip balls into chocolate leaving the top of the peanut butter exposed. Place back on cookie sheet.
  8. Using the toothpick, smooth out the hole made by the toothpick.
  9. Return to the fridge or freezer until the chocolate hardens. Then place in a covered dish and keep refrigerated.
Share this Recipe

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theorganicgoatlady@gmail.com

Please follow and like us:
Print Recipe
Pumpkin Spice Peanut Butter Buckeyes!
These pumpkin spice buckeyes are just as easy to make as my original healthier buckeyes, but contain the wonderful taste of cinnamon and nutmeg in addition to the chocolatey peanut butter goodness!
Pumpkin Spice Peanut Butter Buckeyes!
Servings
Dozen
Ingredients
Servings
Dozen
Ingredients
Pumpkin Spice Peanut Butter Buckeyes!
Instructions
  1. Combine peanut butter and butter in your WonderMix Mixer until smooth.
  2. Add remaining ingredients and mix until everything is smooth and completely combined.
  3. Refrigerate or freeze dough until chilled. Approximately 30 minutes.
  4. Using a tablespoon, scoop dough and roll into balls
  5. Put balls on wax paper covered cookie sheet and put back in the fridge or freezer for 10-30 minutes.
  6. Meanwhile melt chocolate chips using a double boiler.
  7. Using a toothpick, dip balls into chocolate leaving the top of the peanut butter exposed. Place back on cookie sheet.
  8. Using the toothpick, smooth out the hole made by the toothpick.
  9. Return to the fridge or freezer until the chocolate hardens. Then place in a covered dish and keep refrigerated.
Share this Recipe

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