Have you ever used spelt flour in your baked goods? Have you ever used honey as your sweetener in baked goods?

If you have then I totally get why you are here! Both of these ingredients make excellent baked goods, are very nutritious, and taste super yummy! I am always on the lookout for recipes that contain these two ingredients.

If you haven’t used them before, then you are in for a real treat!

Spelt and Honey Chocolate Chip Cookies!

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Spelt and Honey Chocolate Chip Cookies!

Today I am going to share with you the chocolate chip cookie recipe that I created for my family.

My kids looove these cookies! And I’ll admit that I have a hard time staying out of them as well;)

However, I don’t feel that guilty because I know that these cookies are made using wholesome, nutritious ingredients.

My ten year old son is learning to bake and cook and he loves to make these cookies!

And another awesome thing about this recipe, is that it makes a lot of cookies! When you have a big family, you want lots of cookies!

The two shining stars in this recipe are Spelt flour and honey!

Spelt and Honey Chocolate Chip Cookies!

Spelt and Honey Chocolate Chip Cookies!

Spelt and Honey Chocolate Chip Cookies!

Spelt Flour

Spelt four contains more nutrients than modern wheat. It is an ancient grain that some consider to be the parent of wheat.

You can buy Spelt flour here. Or, you can do what I do and grind your own Spelt flour from whole Spelt berries.

I know, that sounds very difficult, but trust me it’s not! I have an awesome electric grain grinder that grinds a large container full of grain in literally just a few minutes.

This allows me to have fresh flour whenever I need it! Grinding your own flour before using it helps to prevent nutrient loss in the flour and ensures that your flour is as fresh as possible. Plus, I can buy my grain in bulk so that I have a constant supply of flour. Whole Spelt berries will literally last for decades! This is also a great idea for those who strive to be more self sufficient.

This is the grain grinder that I have used for years with great success! I love it! It will also grind any other grain that you wish to use as well.


I strive to use all natural, unrefined sweeteners in all of my baking and cooking.

Honey is a favorite in my house. In this recipe it lends lots of moisture, making the cookies very soft and chewy! I prefer to use raw local honey. We use mostly orange blossom honey, as that is in great supply here in south Florida!

Eating local honey is thought to help decrease seasonal allergies. This is because the honey is made from the pollen that we are exposed to daily, helping us to become less sensitive to that pollen.

I also prefer to useĀ organic chocolate chips as well:)

Spelt and Honey Chocolate Chip Cookies!

How yummy do these cookies look?! I wish I had one right now!

Be sure to let me know how much you and your family love the cookies! I can’t wait for you to try them!

Spelt and Honey Chocolate Chip Cookies

Refined sugar free chocolate chip cookies! Soft, chewy, chocolate goodness made with wholesome ingredients!
Servings 4 Dozen


  • 2/3 Cup Grass-fed Butter Softened
  • 1 Cup Raw Honey
  • 2 Eggs Room temperature
  • 2 tsp. Vanilla
  • 4 Cups Spelt Flour
  • 1 tsp. Baking Soda
  • 1 tsp Pink Himalayan Salt
  • 12 oz. Chocolate Chips


  1. Heat oven to 375 degrees.
  2. Mix butter, honey, eggs and vanilla thoroughly.
  3. Combine flour, baking soda and salt. Blend into wet ingredients.
  4. Mix in chocolate chips
  5. Drop rounded teaspoonfuls of dough about 2" apart on ungreased baking sheet.
  6. Bake 8-12 minutes, or until set and lightly browned.
  7. Cool slightly before removing from baking sheet.

Recipe Notes

find Spelt flour here
find Spelt berries here
find organic vanilla here
find organic chocolate chips here

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