How To Make Your Own Healthy Mayonnaise!

Does store bought mayonnaise scare you as much as it does me? Do you cringe when you pick up a bottle of mayonnaise (even Organic!) and read the label!

Most store bought mayonnaise is full of nasty ingredients such as soy and canola oil. Not to mention sugar. It really is disgusting!

The easy answer is to stop eating mayonnaise. But, if you’re like me, you looove mayonnaise! So, I have a better solution! Make your own mayonnaise!

Its super easy to do, inexpensive, and delicious!

How To Make Your Own Healthy Mayonnaise!

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How To Make Your Own Healthy Mayonnaise!

Seriously, once you make this mayonnaise you will never try another recipe!

I am so in love with this mayonnaise! It is great in and on everything!

Sandwiches, chicken salad, my favorite Curried Egg Salad…you name it! They are all happier when made with this mayonnaise!

And, your body is happier too! This mayonnaise is actually full of nutrition! That’s right, it’s not something that is just “not that bad for you”, it’s actually GOOD FOR YOU!

When you read the ingredients, you will understand why!

Now, I have to admit, that I actually did not make this recipe myself. (Gasp!) I got this recipe from my Aunt Joyce. But the recipe is sooo good, that I asked her if I could please share it with you! And luckily for you, she said yes;) Thanks Aunt Joyce!:)

Now, you’re probably anxious to hear what those super healthy ingredients I talked about are, aren’t you! Well, here you go!

Ingredients:

How awesome is that?! Now do you believe me when I say that this mayonnaise is actually GOOD FOR YOU!

And, did I mention that it is soooo yummy?! The texture is creamy smooth, and the color that the egg yolk and the mustard gives it is so beautiful!

I can’t wait for you to try it!

Ok, so let’s go over how to make this super healthy mayonnaise.


Instructions:

1. First, add all of the ingredients (reserving 3/4 cup of the olive oil) to a blender or a mixing bowl. The recipe says to use a blender, but I always use a bowl and a hand mixer and it turns out beautifully.

2. Starting on low, mix until all of the ingredients are incorporated. Then gradually increase the speed to be sure that everything is mixed really well.

3. While blending on med/high, slowly pour in the remaining 3/4 cup of olive oil. Continue to blend until all of the olive oil is incorporated and the mixture begins to slightly thicken. This should only take a few minutes.

4. Then pour your mayonnaise into a glass jar and store it in the fridge. The mayonnaise will thicken as it chills.

And that’s it! You’ve just made incredibly delicious, healthy mayonnaise!

Go ahead, give it a taste! And be sure to leave me a comment telling me how much you love it!

Also, feel free to share it with your friends, Aunt Joyce says that you’re allowed to pass it on;)

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Print Recipe
Homemade Healthy Mayonnaise!
Make Your Own Healthy Mayonnaise! It is soooo yummy! The texture is creamy smooth, and the color that the egg yolk and the mustard gives it is so beautiful!
How To Make Your Own Healthy Mayonnaise!
Prep Time 10 Minutes
Servings
Cups
Ingredients
Prep Time 10 Minutes
Servings
Cups
Ingredients
How To Make Your Own Healthy Mayonnaise!
Instructions
  1. First, add all of the ingredients (reserving 3/4 cup of the olive oil) to a blender or a mixing bowl. The recipe says to use a blender, but I always use a bowl and a hand mixer and it turns out beautifully.
  2. Starting on low, mix until all of the ingredients are incorporated. Then gradually increase the speed to be sure that everything is mixed really well.
  3. 3. While blending on med/high, slowly pour in the remaining 3/4 cup of olive oil. Continue to blend until all of the olive oil is incorporated and the mixture begins to slightly thicken. This should only take a few minutes.
  4. Then pour your mayonnaise into a glass jar and store it in the fridge. The mayonnaise will thicken as it chills.
Share this Recipe

About The Author

theorganicgoatlady@gmail.com

Please follow and like us:
Print Recipe
Homemade Healthy Mayonnaise!
Make Your Own Healthy Mayonnaise! It is soooo yummy! The texture is creamy smooth, and the color that the egg yolk and the mustard gives it is so beautiful!
How To Make Your Own Healthy Mayonnaise!
Prep Time 10 Minutes
Servings
Cups
Ingredients
Prep Time 10 Minutes
Servings
Cups
Ingredients
How To Make Your Own Healthy Mayonnaise!
Instructions
  1. First, add all of the ingredients (reserving 3/4 cup of the olive oil) to a blender or a mixing bowl. The recipe says to use a blender, but I always use a bowl and a hand mixer and it turns out beautifully.
  2. Starting on low, mix until all of the ingredients are incorporated. Then gradually increase the speed to be sure that everything is mixed really well.
  3. 3. While blending on med/high, slowly pour in the remaining 3/4 cup of olive oil. Continue to blend until all of the olive oil is incorporated and the mixture begins to slightly thicken. This should only take a few minutes.
  4. Then pour your mayonnaise into a glass jar and store it in the fridge. The mayonnaise will thicken as it chills.
Share this Recipe

2 COMMENTS

  1. Christa | 7th Jun 17

    How long is it good for?

    • theorganicgoatlady@gmail.com | 11th Jun 17

      I try to use mine within a week. I’m not sure how long it would last past that.

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