This Kombucha Christmas Punch has the tartness of cranberries, the sweetness of orange and pineapple, the warmth of ginger and the fizziness of Kombucha!
Servings19Servings
Ingredients
40OuncesOrange Juice
34 OuncesCranberry Juice
32OuncesPineapple Juice
48OuncesGinger Kombucha
1LargeOrange(Optional)
1/2CupWhole Frozen Cranberries(Optional)
Instructions
Chill juices and Kombucha the day before you want to make the punch.
Combine all of the juice. You can combine the juices up to a few days before you are ready to serve the punch.
Just before serving add the Kombucha and stir until well mixed.
Slice the orange and float it in your punch along with the frozen cranberries.