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Christmas Punch

Kombucha Christmas Punch!

This Kombucha Christmas Punch has the tartness of cranberries, the sweetness of orange and pineapple, the warmth of ginger and the fizziness of Kombucha!
Servings 19 Servings


  • 40 Ounces Orange Juice
  • 34 Ounces Cranberry Juice
  • 32 Ounces Pineapple Juice
  • 48 Ounces Ginger Kombucha
  • 1 Large Orange (Optional)
  • 1/2 Cup Whole Frozen Cranberries (Optional)


  1. Chill juices and Kombucha the day before you want to make the punch.
  2. Combine all of the juice. You can combine the juices up to a few days before you are ready to serve the punch.
  3. Just before serving add the Kombucha and stir until well mixed.
  4. Slice the orange and float it in your punch along with the frozen cranberries.
  5. Serve and enjoy!