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Spelt and Honey Chocolate Chip Cookies
Refined sugar free chocolate chip cookies! Soft, chewy, chocolate goodness made with wholesome ingredients!
Servings 4 Dozen
Ingredients
- 2/3 Cup Grass-fed Butter Softened
- 1 Cup Raw Honey
- 2 Eggs Room temperature
- 2 tsp. Vanilla
- 4 Cups Spelt Flour
- 1 tsp. Baking Soda
- 1 tsp Pink Himalayan Salt
- 12 oz. Chocolate Chips
Instructions
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Heat oven to 375 degrees.
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Mix butter, honey, eggs and vanilla thoroughly.
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Combine flour, baking soda and salt. Blend into wet ingredients.
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Mix in chocolate chips
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Drop rounded teaspoonfuls of dough about 2" apart on ungreased baking sheet.
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Bake 8-12 minutes, or until set and lightly browned.
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Cool slightly before removing from baking sheet.