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Pumpkin Spice Peanut Butter Buckeyes!

Pumpkin Spice Peanut Butter Buckeyes!

These pumpkin spice buckeyes are just as easy to make as my original healthier buckeyes, but contain the wonderful taste of cinnamon and nutmeg in addition to the chocolatey peanut butter goodness!
Servings 3 Dozen


  • 1 Cup Natural Peanut Butter
  • 1/4 Cup Grass-fed Butter Softened
  • 1 1/3 Cups Fine Ground Maple Sugar
  • 1/4 tsp Vanilla
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 1/2 Cups Organic Chocolate Chips


  1. Combine peanut butter and butter in your WonderMix Mixer until smooth.
  2. Add remaining ingredients and mix until everything is smooth and completely combined.
  3. Refrigerate or freeze dough until chilled. Approximately 30 minutes.
  4. Using a tablespoon, scoop dough and roll into balls
  5. Put balls on wax paper covered cookie sheet and put back in the fridge or freezer for 10-30 minutes.
  6. Meanwhile melt chocolate chips using a double boiler.
  7. Using a toothpick, dip balls into chocolate leaving the top of the peanut butter exposed. Place back on cookie sheet.
  8. Using the toothpick, smooth out the hole made by the toothpick.
  9. Return to the fridge or freezer until the chocolate hardens. Then place in a covered dish and keep refrigerated.