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Pecan Pie Muffins!

Pecan Pie Muffins

These Pecan Pie Muffins are so moist and sweet, and have the wonderful flavor that you expect from pecan pie!
Servings 9 Muffins

Ingredients

  • 1 Cup Chopped Pecans
  • 1 Cup Organic Coconut Sugar Firmly Packed
  • 1/2 Cup Organic Spelt Flour
  • 2 Large Eggs
  • 1/2 Cup Grass-fed Butter Melted

Instructions

  1. Preheat oven to 350 degrees. Combine first three ingredients and make a well in the center.
  2. Beat eggs until foamy
  3. Stir together eggs and melted butter. Make sure that your butter isn't too hot so that it doesn't cook the eggs!
  4. Add butter egg mixture to dry ingredients and mix until all ingredients are moistened.
  5. Add muffin liners to your muffin tins and fill 2/3 full with muffin batter.
  6. Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean. They should be golden brown.
  7. Remove from pan and allow to cool on wire racks.

Recipe Notes

You can find pecans here.

You can find Coconut Sugar here.

You can find Fall Muffin Liners here.