You will LOVE this Goat Cheese! It is the creamiest Chevre with a very mild flavor. It’s pleasant tang is perfect to use in recipes, or to eat by itself with crackers or chips!
Prep Time1hour
Cook Time15minutes
Total Time1day3hours15minutes
Servings24Ounces
Ingredients
5QuartsRaw Goat Milk(Four fresh and one older)
1/3CupGoat Milk Buttermilk(Recipe link in above post)
1DropLiquid Animal Rennet
1/3CupFiltered Water
1-2TeaspoonsHimalayan Pink Salt
Instructions
Detailed instructions are listed in the post above.