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Kombucha Halloween Punch!

This Kombucha Halloween Punch is delicious, festive and healthy!
Servings 25 8 oz. servings


  • 56 Ounces Orange Juice
  • 40 Ounces Apple Juice
  • 32 Ounces Pineapple Juice
  • 24 Ounces Carrot Juice
  • 48 Ounces Ginger Kombucha
  • Beet Juice (For Brains!)


  1. Chill juices and Kombucha the day before you want to make the punch.
  2. Freeze beet juice brains in advance.
  3. Combine all of the juice. You can combine the juices up to a few days before you are ready to serve the punch. However you might want to wait to add the carrot juice to be sure that it keeps its brilliant orange color!
  4. Just before serving add the Kombucha and carrot juice and stir until well mixed.
  5. Add the beet brains immediately before serving.
  6. Serve and impress! I mean enjoy;)