This Kombucha Halloween Punch is delicious, festive and healthy!
Servings258 oz. servings
Ingredients
56OuncesOrange Juice
40OuncesApple Juice
32OuncesPineapple Juice
24OuncesCarrot Juice
48OuncesGinger Kombucha
Beet Juice(For Brains!)
Instructions
Chill juices and Kombucha the day before you want to make the punch.
Freeze beet juice brains in advance.
Combine all of the juice. You can combine the juices up to a few days before you are ready to serve the punch. However you might want to wait to add the carrot juice to be sure that it keeps its brilliant orange color!
Just before serving add the Kombucha and carrot juice and stir until well mixed.