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Combine peanut butter and butter in your WonderMix Mixer until smooth.
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Add remaining ingredients and mix until everything is smooth and completely combined.
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Refrigerate or freeze dough until chilled. Approximately 30 minutes.
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Using a tablespoon, scoop dough and roll into balls
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Put balls on wax paper covered cookie sheet and put back in the fridge or freezer for 10-30 minutes.
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Meanwhile melt chocolate chips using a double boiler.
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Using a toothpick, dip balls into chocolate leaving the top of the peanut butter exposed. Place back on cookie sheet.
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Using the toothpick, smooth out the hole made by the toothpick.
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Return to the fridge or freezer until the chocolate hardens. Then place in a covered dish and keep refrigerated.