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How To Make Creamy Goat Cheese!
You will LOVE this Goat Cheese! It is the creamiest Chevre with a very mild flavor. It’s pleasant tang is perfect to use in recipes, or to eat by itself with crackers or chips!
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 day 3 hours 15 minutes
Servings 24 Ounces
Ingredients
- 5 Quarts Raw Goat Milk (Four fresh and one older)
- 1/3 Cup Goat Milk Buttermilk (Recipe link in above post)
- 1 Drop Liquid Animal Rennet
- 1/3 Cup Filtered Water
- 1-2 Teaspoons Himalayan Pink Salt
Instructions
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Detailed instructions are listed in the post above.